This stunning dish delivers rich umami from tempeh and mushrooms, wrapped in golden, crispy puff pastry. The perfect Veganuary dinner party centrepiece that wows vegans and flexitarians alike! Author: Amalia Sudijono, Protempeh Co-Founder Marinated Tempeh Wellington For the Marinated Tempeh Ingredients 300g Protempeh organic tempeh block 1 onion, minced 4 garlic cloves, minced 1 tbsp salt 2 tbsp sugar 3 cups water Instructions Cut 300g Protempeh into large chunks. Simmer in pot with minced...

This has quickly become our new favorite tempeh dish! We drew inspiration from various online recipes and added our own twist. It’s a...

This is a great recipe from my friend Norman Musa's new book, Bowlful,  which is available on Amazon . My sister Melissa, who lives in...