By far this is my favourite Protempeh recipe I have created, the simple marinade flavour blends well with the fresh herb dressing. Crispy on the outside and tender on the inside, the tempeh is marinated for the umami flavour and is a perfect blend of flavours with the dressing. Author: Norman Musa Serves 2-3 Ingredients 500g Protempeh organic tempeh block, trim edges Salt and pepper to season 1 tbsp vegetable oil 1 tbsp crispy chilli oil (optional) For the marinade 2 tbsp veg

This stunning dish delivers rich umami from tempeh and mushrooms, wrapped in golden, crispy puff pastry. The perfect Veganuary dinner party centrepiece that wows vegans and flexitarians alike! Author: Amalia Sudijono, Protempeh Co-Founder Marinated Tempeh Wellington For the Marinated Tempeh Ingredients 300g Protempeh organic tempeh block 1 onion, minced 4 garlic cloves, minced 1 tbsp salt 2 tbsp sugar 3 cups water Instructions Cut 300g Protempeh into large chunks. Simmer in p