top of page


SPICY AUBERGINE & TEMPEH STIR-FRY
This dish is usually cooked with fiery sambal paste, but for my mild sambal I blended chillies and tomatoes. A traditional food from Java made from fermented soya beans, tempeh is a good complement for the aubergine, the soft aubergine works well with the chunky, nutty texture of the tempeh. This is a good option for anyone looking for something healthy, as tempeh contains no cholesterol, and it is a great ingredient for stir-fries and curries.


BAKED PROTEMPEH & MINT-CORIANDER DRESSING
By far this is my favourite Protempeh recipe I have created, the simple marinade flavour blends well with the fresh herb dressing. Crispy on the outside and tender on the inside, the tempeh is marinated for the umami flavour and is a perfect blend of flavours with the dressing. Author: Norman Musa Serves 2-3 Ingredients 500g Protempeh organic tempeh block, trim edges Salt and pepper to season 1 tbsp vegetable oil 1 tbsp crispy chilli oil (optional) For the marinade 2 tbsp veg


Tempeh & Mushroom Wellington
This stunning dish delivers rich umami from tempeh and mushrooms, wrapped in golden, crispy puff pastry. The perfect Veganuary dinner party centrepiece that wows vegans and flexitarians alike! Author: Amalia Sudijono, Protempeh Co-Founder Marinated Tempeh Wellington For the Marinated Tempeh Ingredients 300g Protempeh organic tempeh block 1 onion, minced 4 garlic cloves, minced 1 tbsp salt 2 tbsp sugar 3 cups water Instructions Cut 300g Protempeh into large chunks. Simmer in p


Katsu Curry with Crispy Breaded Tempeh
This has quickly become our new favorite tempeh dish! We drew inspiration from various online recipes and added our own twist. It’s a...


LONTONG
This is a great recipe from my friend Norman Musa's new book, Bowlful, which is available on Amazon . My sister Melissa, who lives in...


TEMPEH, CABBAGE & BEAN STIR-FRY
This is a fantastic recipe from my friend Norman Musa's new book, Bowlful, which is available on Amazon . This is a quick stir-fry dish...


Heavenly Protempeh slices
Deliciously Smoky Tempeh, Perfect for Various Dishes This version uses garlic puree, gluten-free soy sauce, smoked paprika, and maple...


Thai Green Curry with Protempeh
A Rich and Aromatic Curry Dish with Fresh Tempeh and Vegetables This flavourful Thai green curry is made with fresh tempeh, coconut milk,...


ProTempeh Lemon Garlic with Kale Salad
A Bright and Flavorful Tempeh Dish Paired with Kale This dish combines crispy tempeh with a tangy lemon-garlic sauce and nutrient-rich...


Teriyaki Tempeh
A Sweet and Savory Tempeh Dish with a Delicious Teriyaki Glaze (Adapted from V Nutrition and Wellness ) This flavourful tempeh recipe is...


Protempeh Bolognese with Spaghetti
A Delicious Vegan Take on Classic Spaghetti Bolognese Image: Petty Elliott This hearty dish combines minced tempeh with a rich tomato...


Deep-Fried Tempeh in Spiced Batter (Tempeh Mendoan)
A Traditional Javanese Snack Author: Amalia Sudijono Serves: 4 Cooking Time: 20 minutes Ingredients: 400g fresh tempeh 1 tsp coriander...


Tempeh Orek Kering
Tempeh Orek Kering: Crispy, Sweet, and Spicy Fried Tempeh This recipe is brought to you by: Cindy's Kitchen UK Indonesian & Asian food...


Gado Gado Salad
Gado-Gado: Indonesian Salad with Peanut Sauce Dressing This recipe is brought to you by: Cindy's Kitchen UK Indonesian & Asian food...
bottom of page
