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High in Protein, Fermented, Gut-Friendly & 100% Plant-Based

Our tempeh is made with organic, non-GMO soybeans. Each serving is packed with protein and fiber, plus it’s also a source of iron, vitamin B, and calcium

Our tempeh is unpasteurised meaning it’s literally alive, full of nutritional goodness and flavour!

We produce fresh batches of tempeh every week at our own production kitchen in Cambridgeshire to make sure we always deliver the freshest possible tempeh.

Our mission is to promote fresh, authentic Indonesian Tempeh in the UK. 

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What are the benefits of eating  our fresh Tempeh?

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Low in saturated fat

High in Vitamin B

High in Fibre

Unpasteurised

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For more information on Tempeh health benefits please click here

Gut-Friendly

Gluten Free

19g of Protein per 100g

No Cholesterol

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Click below to catch a glimpse of our production run 

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