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High in Protein, Fermented, Gut-Friendly & 100% Plant-Based
Our tempeh is made with organic, non-GMO soybeans. Each serving is packed with protein and fibre, plus it’s a great source of iron, vitamin B, and calcium.
We produce fresh batches of tempeh every week at our own production kitchen in Cambridgeshire to make sure we always deliver the freshest possible tempeh.
Our mission is to promote fresh, authentic Indonesian Tempeh in the UK.
What are the health benefits of eating Tempeh?
Low in saturated fat
High in Vitamin B
High in Fibre
Cholesterol Free
Gut-Friendly
Gluten Free
20g of Protein per 100g
Great source of plant-based omega-3 and omega-6 fatty acidsl
For more information on Tempeh health benefits please click here
Click below to catch a glimpse of our production run
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