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High in Protein, Fermented, Gut-Friendly & 100% Plant-Based
Our tempeh is made with organic, non-GMO soybeans. Each serving is packed with protein and fiber, plus it’s also a source of iron, vitamin B, and calcium.
Our tempeh is unpasteurised meaning it’s literally alive, full of nutritional goodness and flavour!
We produce fresh batches of tempeh every week at our own production kitchen in Cambridgeshire to make sure we always deliver the freshest possible tempeh.
Our mission is to promote fresh, authentic Indonesian Tempeh in the UK.
What are the benefits of eating our fresh Tempeh?
Low in saturated fat
High in Vitamin B
High in Fibre
Unpasteurised
For more information on Tempeh health benefits please click here
Gut-Friendly
Gluten Free
19g of Protein per 100g
No Cholesterol
Click below to catch a glimpse of our production run
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