The UK’s freshest tempeh.
Small-batch, fermented from raw beans the authentic Indonesian way in Cambridgeshire. 20g of protein per 100g, delivered chilled to your door.
20gprotein per 100g
Fermenteda whole food, not a meat substitute
Veganand gluten free
Non-GMOfair-trade Austrian soya
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Our story
Indonesian-founded. Made in Cambridgeshire.
Amalia grew up in Indonesia surrounded by traditional tempeh-making. Together with Olivier, who trained under an Indonesian tempeh master, she set up Protempeh in 2020 to bring proper, fresh tempeh to the UK.
Every week we ferment non-GMO Austrian soya beans from raw in our SALSA-certified kitchen, in small batches, for a firm bite and a clean, nutty flavour.
Read our storyFrom our kitchen
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Easy tempeh recipes
How to Cook Protempeh Tempeh Bacon
How to cook tempeh bacon in five minutes: fry it for crisp edges or air fry it, plus vegan ways to use...
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Tempeh Katsu Burger
A crispy vegan tempeh katsu burger blitzed with carrots, pepper and cajun spice, shaped into four patties and baked or pan-fried until...
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Tempeh Bacem
Tempeh bacem is twice-cooked Indonesian tempeh, braised in coriander, galangal and kecap manis, then fried. Good hot or cold, with rice or...
See recipe →Tempeh for your kitchen
We supply restaurants, cafés, caterers, ready-meal producers and retail shops across the UK, with frozen and pasteurised formats from 1kg blocks to 5kg packs of ready-cut cubes and slices.