High in Protein, Fermented, Probiotic & 100% Plant-Based

Our tempeh is made with organic, non-GMO soybeans. Each serving is packed with protein and fiber, plus it’s also a source of iron, vitamin B, and calcium. 

Our tempeh is unpasteurised meaning it’s literally alive, full of nutritional goodness and flavour!

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We produce fresh batches of tempeh every week in London to make sure we always deliver the freshest possible tempeh.

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Our mission is to promote fresh, authentic Indonesian Tempeh in the UK. 

What are the benefits of eating  our fresh Tempeh?

Low in saturated fat

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High in Vitamin B

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High in Fibre

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Unpasteurised

For more information on Tempeh health benefits please click here

Probiotic & Prebiotic

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Gluten Free

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19g of Protein per 100g

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No Cholesterol

Click below to catch a glimpse of our production run in London