Our tempeh is handcrafted each week in Newmarket using non-GMO Austrian soybeans. We’re committed to freshness, quality, and nutrition, that’s why we produce in small batches to ensure you always receive the freshest tempeh possible.
Naturally rich in protein and fibre, our tempeh is also a source of iron, calcium, and vitamin B. It’s 100% gluten-freeand made with just a few clean, wholesome ingredients, nothing artificial.
 
Storage Instructions:

Keep refrigerated.
If your tempeh arrives slightly thawed, don’t worry,  it’s safe to freeze upon arrival or store in the fridge and enjoy within 5 days.
 
Ingredients: 
 
Soybeans
Starter Culture (Rhizopus oligosporus)
 
 
Nutritional value per 100g: 
 
Calories: 195 kcal
Protein: 19g
Carbohydrates: 9g
Sugars: 0.5g
Fat: 11g
Saturated Fat: 2.5g
Fibre: 6g
Iron: 2.7mg (15% of the recommended daily intake)
Calcium: 110mg (10% of the recommended daily intake)
Potassium: 411mg
Magnesium: 81mg
Phosphorus: 266mg
Sodium: 9mg