Our Tempeh Bacon is a flavour-packed, ready-to-eat plant-based favourite with a smoky, savoury taste and a satisfying bite. It arrives fully cooked, so cooking is purely about texture and colour.
 
Sliced at 0.3cm thin, it crisps up in minutes. Pan fry over medium heat for 2-3 minutes per side, or air fry at 180°C for 8-10 minutes for a crisper finish. It's easy to add to breakfast plates, sandwiches, wraps, and salads.
 
 
Tempeh is a powerhouse of plant-based protein, making it an excellent choice for anyone looking for a hearty meat-free option. It’s also a naturally fermented food, which gives it its distinctive texture and flavour.
 
Ingredients:
Tempeh (soybeans, water, culture), maple syrup, soy sauce, olive oil, smoked paprika, garlic powder, liquid smoke, apple cider vinegar, salt
 
Allergens: Soybeans, soya
 
These Tempeh Bacon slices are incredibly versatile and can be used in a variety of dishes. Air fry them for an easy breakfast favourite, add them to sandwiches and wraps, crumble them into salads, or serve them alongside eggs, avocado, and roasted vegetables.
 
Whether you’re looking for a quick plant-based meal, a breakfast alternative, or a savoury ingredient for everyday cooking, our Tempeh Bacon is a simple and delicious choice.
 
Bursting with flavour and made for convenience, it’s sure to become a staple in your kitchen.  Click here for full recipe