From our kitchen

Recipes

Simple, tasty ways to cook tempeh, from Indonesian classics to weeknight favourites.
How to Cook Protempeh Tempeh Bacon
How to Cook Protempeh Tempeh Bacon
How to cook tempeh bacon in five minutes: fry it for crisp edges or air fry it, plus vegan ways to use the slices in breakfasts, sandwiches, salads and soups. Read more...
Tempeh Katsu Burger
Tempeh Katsu Burger
A crispy vegan tempeh katsu burger blitzed with carrots, pepper and cajun spice, shaped into four patties and baked or pan-fried until golden. Makes 4. Read more...
Tempeh Bacem
Tempeh Bacem
Tempeh bacem is twice-cooked Indonesian tempeh, braised in coriander, galangal and kecap manis, then fried. Good hot or cold, with rice or in a sandwich. Read more...
Smoky Sticky BBQ Tempeh
Smoky Sticky BBQ Tempeh
Tempeh marinated in BBQ sauce, tamari and smoked paprika, then grilled until sticky and lightly charred. An easy plant-based main for bowls and sandwiches. Read more...
Spicy Aubergine & Tempeh Stir-Fry
Spicy Aubergine & Tempeh Stir-Fry
Griddled aubergine and tempeh folded through a mild homemade sambal of chilli, tomato and lemongrass. Serves 2-3 with jasmine rice. Recipe by Norman Musa. Read more...
BAKED PROTEMPEH & MINT-CORIANDER DRESSING
BAKED PROTEMPEH & MINT-CORIANDER DRESSING
Crisp baked tempeh strips in a mushroom and sweet soy marinade, served on a fresh mint, coriander and toasted coconut dressing. Serves 2-3 with rice. Read more...
Tempeh & Mushroom Wellington
Tempeh & Mushroom Wellington
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LONTONG
LONTONG
A vegetarian lontong: tempeh, tofu, carrot and beans simmered in a lemongrass and turmeric coconut broth, served over glass noodles with boiled egg. Serves 4. Read more...
TEMPEH, CABBAGE & BEAN STIR-FRY
TEMPEH, CABBAGE & BEAN STIR-FRY
Crispy tempeh, Chinese cabbage, courgette and fine beans tossed with chilli oil, sweet soy and sesame. Sauce goes in last so the veg keeps its crunch. Read more...
Katsu Curry with Crispy Breaded Tempeh
Katsu Curry with Crispy Breaded Tempeh
Panko-breaded tempeh fried until golden, served with a silky homemade katsu curry sauce and jasmine rice. Easily made vegan with plant milk in the coating. Read more...
Protempeh Bolognese with Spaghetti
Protempeh Bolognese with Spaghetti
Minced tempeh simmered in a rich tomato sauce with fresh herbs and a splash of red wine. A hearty vegan take on classic spaghetti bolognese. Read more...
ProTempeh Lemon Garlic with Kale Salad
ProTempeh Lemon Garlic with Kale Salad
Crispy tempeh in a tangy lemon-garlic sauce, served with nutrient-rich kale. A quick, healthy plant-based plate for lunch or dinner. Read more...
Deep-Fried Tempeh in Spiced Batter (Tempeh Mendoan)
Deep-Fried Tempeh in Spiced Batter (Tempeh Mendoan)
Tempeh mendoan: thin slices of tempeh in a spiced batter, fried soft rather than crisp. A traditional Javanese snack, ready in 20 minutes and serves 4. Read more...
Tempeh Orek Kering
Tempeh Orek Kering
Crispy fried tempeh tossed with palm sugar, tamarind, garlic, shallots and red chilli. Keeps for up to a month, and can be made vegan. Read more...
Thai Green Curry with Protempeh
Thai Green Curry with Protempeh
Fresh tempeh simmered in a fragrant green curry with coconut milk and vegetables. A rich, satisfying plant-based curry that serves four with rice. Read more...
Teriyaki Tempeh
Teriyaki Tempeh
Tempeh marinated, seared and glazed in a homemade teriyaki sauce. A quick, sweet-savoury plant-based dish to serve with rice or noodles. Read more...
Heavenly Protempeh slices
Heavenly Protempeh slices
Tempeh slices marinated in garlic, smoked paprika, soy sauce and maple syrup, then fried golden. Ten minutes, for salads, stir-fries and sandwiches. Read more...
Gado Gado Salad
Gado Gado Salad
Gado gado: raw, blanched and steamed vegetables with fried tempeh, tofu, potato and egg, all under a rich peanut sauce dressing. Read more...