Tempeh for Foodservice
Whatever your menu, we have the right format for you.
Wholesale supply & foodservice partnerships
Protempeh supplies non-GMO Austrian soya tempeh wholesale to catering businesses, foodservice operators and restaurants across the UK. We take a flexible approach and align pricing and margins with what your business needs.
Support can include menu ideas, chef training sessions and launch support for new dishes, ensuring tempeh lands successfully on your menu and stays there.
Flexible formats
- 500g and 1kg blocks for maximum flexibility and in-house prep.
- Pre-cut cubes, strips and crumbles for speed, consistency and portion control.
- Plain and marinated SKUs, supplied chilled or frozen, with clear allergen and ingredient information and foodservice-friendly case sizes.
These options make it easy to drop tempeh into existing recipes or build new menu items for QSR, casual dining, contract catering, education and workplace sites.
Why tempeh for foodservice
Tempeh is a fermented, high-protein, minimally processed plant protein that fits the growing demand for healthier, flexitarian and plant-based menu options. It delivers excellent texture, works across world cuisines, and performs reliably in busy hot kitchens, from grills and fryers to ovens and combis.
By adding tempeh, chefs can offer dishes that are both nutritionally strong and satisfying, without compromising on flavour or operational practicality.