Tempeh & Sambal Bundle
£23.50
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Tempeh & Sambal Bundle
£23.50
Freshly steamed Protempeh meets DAPUR CUK’s award-winning Sambal Bawang Vegan, a match made in heaven. 100% vegan and gluten-free, this bundle delivers the rich, nutty flavour of tempeh perfectly paired with the bold, spicy kick of sambal for the ultimate plant-based delight.
Sambal Bawang Vegan (Vegan Shallot Chilli Sauce)
Ingredients: Chilli, Shallot, Vegetable oil, Garlic, Salt, Flavour Enhancer (monosodium glutamate).
Nett Weight: 185gr
Tempeh (2 blocks)
Ingredients: Austrian Non-GMO Soya Beans, Rice Flour, Culture (Rhizopus Oligosporus) Water, Vinegar.
Nett Weight: 2 x 500gr
Allergen Information: See ingredients in BOLD.
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SALSA certifiedMade to UK food-safety standards
Dispatched Mon–ThuFresh batches every week
Cook it your way
Ready in minutes
Slice about 1cm thick or cut into cubes, season, then pick your method. Frozen tempeh is unpasteurised, so always cook it through.
New to tempeh? Start here →Pan-fry6–8 minutesA little oil over medium-high, 3–4 minutes each side until golden.
Oven20–25 minutesToss in oil and marinade, roast at 200°C (180°C fan), turning halfway.
Air fryer10–12 minutesLightly oil, cook at 180°C and shake the basket halfway.