• 200g of Fresh tempeh 

• 1 tbs coriander seeds

• 1 clove of garlic

• 1tsp turmeric

• Good pinch of salt

• 4 tbs water

• 3 tbs of oil (your preferred choice)

• 2tbs of kecap manic (optional)

Method

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1. Cut the tempeh into thin slices ​.

2. In a small food processor, add all the ingredients, except tempeh and blend into a semi-liquid paste, add more water if necessary.

3. Marinade the tempeh for 10 min.

4. Heat oil in a pan (high heat).

5. Fry your tempeh slices until golden brown on both sides. 

6. If you have kecap manis, add 2 tbsp just before the end of cooking.  

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