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Heavenly Protempeh slices
Serves: 2
Cooking Time: 10 mins Marinade: 15 min
Ingredients
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200g of Fresh tempeh
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1 tbs coriander seeds
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1 clove of garlic
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1tsp turmeric
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Good pinch of salt
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4 tbs water
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3 tbs of oil (your preferred choice)
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2tbs of kecap manic (optional)

Method
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Cut the tempeh into thin slices .
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In a small food processor, add all the ingredients, except tempeh and blend into a semi-liquid paste, add more water if necessary.
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Marinade the tempeh for 10 min.
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Heat oil in a pan (high heat).
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Fry your tempeh slices until golden brown on both sides.
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If you have kecap manis, add 2 tbsp just before the end of cooking.
Serve with stir-fries, in salads, curries, sandwiches, etc.
Sambal Oelek or Srirasha sauce will accompany those heavenly tempeh slices perfectly.
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